The 50–50 restaurant puts all its “art of cooking” using fresh and excellent products of the Cretan land. Daily and forgotten recipes, from the huge wealth of Greek tastes, with international influences and creative interventions, give you a unique experience. Local meat and seafood, organic vegetables, fresh pasta, extra virgin olive oil, fresh salads and a wide variety of appetizers will satisfy the most “discerning palate”, while at the bar you can enjoy almost everything: a wide variety of beers, ouzo, wine, raki, fine drinks and refreshing cocktails.The 50-50 is a modern restaurant, a meeting place to eat, drink, talk and genuine fun.
The delightful tangle of flavors and smells of spices, in this elegant, yet warm ambience, combined with attentive friendly service, will fascinate anyone who opted for fun. If you like to combine gastronomy with your entertainment, you found the right place!